Four of us had dinner here using group on voucher. We went early so we were the only diners. The service was good. We had two course dinner, starter and main. We had duck spring rolls and spareribs for starters. We had sweet and sour chicken, king prawns and broccoli for mains. The portions were good and the food was tasty. Good experience.

Orchid Sichuan

The beef in this store is special, the beef is very large, a three-person package is enough for a family of three, the beer is very good, I think the black skin in Ireland is not enough to eat every day, the quality is good, and the hops are a lot.

This store is very good, mainly because the Shufle bread after the meal is too delicious, and the same as in the movie, the Irish potato tastes generally, not very awkward, but as a staple food instead of rice.

Four of us from Belfast went to this restaurant before a Leinster v Ulster rugby match at the RDS. We went at 5.30 pm and were among the first to dine that evening. The decor was pleasant and we had a nice clean comfortable table towards the back of the restaurant. The service was friendly and very efficient. The food was delicious and the helpings more than adequate for 4 hungry lads. It&#39;s obviously a popular spot - by the time we were leaving to go to the rugby, the place was very busying the atmosphere was building. Quite expensive meal, but with good quality food, value for money. I&#39;d readily go back.

We went on one of our &quot;lovely evening walk&quot; walks. When we could literally end up anywhere. And we did! Moseying up Baggot Street Upper, we eventually happened up Orchid Szechuan on Pembroke Road. I remember this place being under a different name from way back when, but I had never been. We&#39;d not had a Chinese meal in ages and gosh knows it&#39;s difficult finding a half decent Chinese in Dublin. Cue Orchid Szechuan Restaurant. Quite typical decor for an upmarket Chinese in Dublin, it was a tad dark inside but with lovely Asian floral murals and pristine table settings. We started with the pork and crabmeat dumplings, which we shared. These were excellent. Really delicious, but came with a fantastic chilli oil that really complimented the dumplings. It had a good kick to it as well, the oil. For the main course I had the crispy chilli chicken with steamed rice, as is my wont. And it was really great, I demolished it. My hubby went for a combo main of prawns with cashews and crispy chilli chicken, also with steamed rice. This also was demolished. We complimented this with a Trulli Pinot Grigio, a staple house white on the Dublin restaurant circuit at the moment. Staff were very attentive, everything arrived in good time. They did inform us the dumplings did need 15 mins prep time, which was fine by us. However they were a bit too attentive topping up our wine, which is a little pet peeve of mine. It was a great dinner, but jury is still out about if it was worth 83 EUR for one starter, two mains, two steamed rices and a bottle of house white. However, they did give us a generous basket of lovely prawn crackers, with the offer of a refill on it. We will be back though. Definitely worth trying again methinks.

After 2 weeks touring Ireland, the best Irish food I had was our meal here. Perhaps I was just tired of Guinness and 3 varieties of potatoes with every meal. Yes, I once ordered a steak that was served on a bed of mashed potatoes, with roasted potatoes and a potato croquette. But upon reflection, this place was just a gem. The menu was mostly Chinese, but it had some Thai delights and even Udon noodles. The steamed dumplings were delicate and not pasty. The barbecued ribs had zero gristle and we&#39;re delicious. TSING TAO replaced the Guinness and the hot towels after every course were delightful. My advice, when you are ready for a change and prepared to add some spice to your life, head on over here.

请问之前的点评都是真的吗？不是来的不是时候，是一直都没人，菜品价格有点太高了不少，反正比其他中餐厅高，环境还可以，性价比一般。

Is the previous reviews true? It&#39;s not the time to come, it&#39;s not the time, there has been no one, the price of the dishes is a bit too high, anyway, it is higher than other Chinese restaurants, the environment is OK, the price is average.

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